Saturday, October 16, 2010
Cold/Flu
Echinacea: taken at the first twinge of a sore throat or body ache, I think this stuff really works. However, half of the secret is believing, like Santa. It loses its magic if you don't believe.
Emergen-C/Airborne: I think it really tastes gross (Aaron won't even drink it) but I notice improvement within a couple of hours, if I take it early enough.
Gargle: take warm salt water and gargle repeatedly. Swab the inside of your nose with it, too. It helps.
Hot beverages: I think it is related to the warm gargle thing. The steam helps you rid the germs.
Lots of fluids: flush those bad boys out of your system.
soup: At the first sign of feeling a little under the weather, I crack out the miso paste. Aaron knows that if I am in the kitchen standing over a broth he should look out because I don't feel good. I think that this is also related to the gargle, as it is basically hot salt water, when you break it down. I also think that putting as many vitamin-rich things in it as possible and some protein will help you boost your immune system. Adding some noodles for carbs doesn't hurt, either. I find that when I don't feel good, soup is all I want. I put onions, carrots, spinach, seaweed, rice noodles and lots of other stuff into my miso soup. It usually makes me feel better within a few hours. When I'm really sick, it's chicken soup all the way.
Hot shower: kick out those germs.
Washing hands: I try not to touch my face and I usually wash my hands before and after I use the restroom.
A good night's sleep: even if it means taking something to help you stay asleep, sometimes it is what your body needs.
Keeping distance: I feel like Kramer, but I catch myself literally wince and back away when someone coughs around me. I also notice that I'm really bad about giving people dirty looks when they are sick in public. I may have yelled at a lady on an airplane about not wearing a face mask because she was coughing all over the place. I may have made her change seats. *cringe* Whatever, I want to stay healthy. I think that once you have that first cold of the season, it is really hard to get your immune system back in 100% working order, so putting that off for as long as possible is key.
Sunday, October 3, 2010
kitchen classification assignment
Spices
Bulk
Cloves (whole, bulk)
Pepper, crushed red (bulk)
Small containers
Individual spices
Ajwain
Allspice (ground)
Anise
Anise (ground)
Anise (star)
Anise seed (x2)
Asafoetida powder
Bay leaves
Caraway
Cardamom
Celery seed
Cinnamon
Cinnamon (ground)
Cinnamon (stick)
Cloves
Cloves (ground)
Cloves (whole)
Coriander
Coriander (ground)
Coriander flakes
Coriander seeds
Cumin
Fenugreek
Garlic powder
Ginger (ground)
Kasoori methi
Lemon grass
Lemon grass (coarse)
Lemon grass (ground)
Mango powder
Mint
Mint (ground)
Mint (whole leaf)
Mustard seed
Nutmeg (ground)
Onion seeds
Oregano (x2)
Paprika (unlabeled)
Pepper
Pepper, black
Pepper, cayenne (x2)
Pepper, crushed red
Poppy seeds
Rosemary
Sage (unbottled)
Salt
Salt, sea
Salt, red (x2, unlabeled)
Salt, table
Sesame seeds, black
Thyme (x2)
Turmeric (ground)
Spice mixes
Bell’s seasoning
Bharat spice mix (labeled in Hebrew)
Cajun seasoning mix
Chili powder
Coffee Spices (x2)
Curry powder (x2, one unlabeled, one mislabeled)
Garam masala
Kansas City steak seasoning
Mulling spices
Mrs. Dash
Pilau masala mix
Salsa spice mix (hot)
Spaghetti sauce spice mix (unlabeled)
Tandoori spice mix
Za’atar (labeled in Hebrew)
Baking supplies
Cream of tartar
Extract
Almond extract
Anise extract
Cinnamon oil
Rose oil
Vanilla extract
Food coloring
Nonpareils, multicolored
Pumpkin pie spice mix
Sprinkles
Sprinkles, green (green apple flavor)
Sprinkles, green
Sprinkles, red
Vanilla bean
Other
Bulk
Honey (bulk)
11 empty jars
Grinding Instruments
Electric grinder
Mortar and pestle
Honey
Honey (cheap)
Honey (artisan: 4 instances)