Over the weekend, Aaron and I decided to try our hand at making homemade english muffins. We used Mark Bittman's recipe from this book, of course. I really only need one cookbook in my life and this is it. I have loved this book for well over 10 years and it is the go-to for things like this.
These were so easy and turned out beautifully. I highly doubt we'll be buying englishes anymore. They are hardier than store-bought muffins and pretty delicious, too. Sometimes working with yeast makes me nervous. It just seems so apt to fail. I need to get over that, though, because things like this are just too good to pass up.
Of course, we used the homemade english muffins as part of one of our favorite recipes: Eggs Aaron. Once in awhile Aaron will make this incredible, eggs benedict-like breakfast. He uses sun-dried tomatoes in the sauce, but that is all I know about his secret recipe!
Aaron has also become an expert egg poacher, which is such a gift. I have to admit that I am not there yet.
3 comments:
Looks delicious.
It was! I am one lucky lass!
mmmm.... homemade English muffins (which look perfect!), Eggs Aaron
(the best!)with fresh eggs from your own back yard chickens: Breakfast doesn't get much better than this.
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