In November, the smell of food is different. It is an orange smell. A squash and a pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year.
-Cynthia Rylant, In November
-Cynthia Rylant, In November
puff pastry leaves with goat cheese and caramelized onions 
3 comments:
Recipe please! You know I am culinarily challenged.It looks wonderful and festive.
you caramelize onions (I cut them into little square pieces so that there wouldn't be any hanging bits when you bite into them), add a little salt and pepper. You can also add mushrooms to the onions, if you want. Again, small square pieces. Roll out the puff pastry, cut it with a cookie cutter, place the onions in the center, add a generous helping of goat cheese, lay another leaf over the top and seal it with an egg wash. Bake it for like 20-25 mins until golden.
I've also tried spinach and feta filling that is good, too.
holy shit how did i miss this one.
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