Saturday, December 25, 2010

Christmas Menu

Roast Goose
Butternut Squash and Gruyere Bread Pudding
Roasted Root Vegetables
Individual Yorkshire Puddings with Rosemary
Bitter Greens with Pomegranate Seeds and Goat Cheese with Balsamic Dressing

Raspberry Pie
Mulled Red Wine

1 comment:

Tina said...

It was a perfect holiday dinner. With both you and Aaron in the kitchen, how could it be otherwise?