I don't actually care for lentils that much. They are my least favorite legume; I find the taste bland and the texture a little off-putting. However, Aaron and I are embarking on a 6-week experiment so that I can reevaluate my feelings and hopefully find an arsenal of delicious lentil recipes to draw upon.
So, for the first week, we chose an easy one.
My lentil stew recipe is the only lentil dish I make regularly.
This time, I tried it in the crock-pot and I have to say, it's better on the stove. Why do things cooked in crock-pots have that weird, sour taste? Am I doing something wrong?
This time, I tried it in the crock-pot and I have to say, it's better on the stove. Why do things cooked in crock-pots have that weird, sour taste? Am I doing something wrong?
1 comment:
This looks soooooo good!
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