Sunday, May 2, 2010

Seed Exchange

Yesterday I hosted a seed exchange through work. The idea is simple: if you grow plants, chances are you aren't using the whole packet of seeds. So, why not swap out those extra seeds for something else you'll use? You get something, someone else gets what you don't need. We all celebrate locally grown food. Everyone is happy.

The more significant aspect of this has to do with beliefs that run a little deeper, a little more serious. Hybridization and large-scale agribusiness have ensured that only a fraction of plant species are being consumed in America today. Others are becoming extinct or are on the brink of extinction because no one grows them. This makes our food system very unsustainable and susceptible to devastating disease. So, though all seeds were welcome, the focus of the seed exchange was heirloom varieties, whether the seeds were purchased or saved year after year at harvest time.

I was honored that our favorite seed company, Baker Creek Heirloom Seeds, out of Missouri, donated an astronomical amount of heirloom seeds specifically for this event. It allowed me the opportunity to make sure that people had a lot (A LOT) to choose from and also it gave me the chance to make sure everyone left with seeds, whether they had something to trade or not. Because, the point is that people plant them and hopefully save the seeds from this crop to plant next year. I need to make sure I properly thank my friends at Baker Creek.

One of the stars of the day was a pack of seeds for the West Virginia 63 tomato, a locally refined heirloom variety. I can't say how I got the seeds, but I worked hard to track them down. I felt it added another dimension to the idea of celebrating locally grown food if we could have a local heirloom present.

I was a little nervous about this event. It seems like there are some very deep-running class issues about growing your own food here for some reason, so I wasn't sure what the response would be. However, I managed to get the word out to the right places and more than 50 people swapped seeds and stories and gardening tips yesterday. They all want to do it again. It was kind of incredible and I have to say, I am so proud that this experiment was such a success. It really confirmed the importance of promoting locally grown food, self-reliance, community action, and etc.

2 comments:

Pat said...

What an exciting project!

Unknown said...

I hated everything now I eat it all.